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Eight Jewel Vegetables
Yield: 4 Servings


2 tb Peanut Oil
6    Green Onions, sliced
3 cl Garlic, crushed
1    Green Bell Pepper, diced
1    Red Bell Pepper, diced
1    Red Chili, sliced
2 tb Chopped Water Chestnuts
1    Zucchini, chopped
4 oz Oyster Mushrooms
3 tb Black Bean Sauce
2 tb Dry Sherry
4 tb Dark Soy Sauce
1 ts Dark Brown Sugar
2 tb Water
1 ts Sesame Oil

Heat the peanut oil in a preheated wok or skillet until it is almost smoking.
Lower the heat slightly, add the green onions and the garlic, and stir-fry for about 30 seconds.
 
Add the bell peppers, chili, water chestnuts, and zucchini to the pan and stir-fry for 2-3 minutes,
or until vegetables are just beginning to soften.
 
Add the mushrooms, black bean sauce, sherry, soy sauce, sugar, and water to the pan and stir-fry for 4 more minutes.

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