Panettone Bread (Bread Machine)
Makes 1-1/2 pound loaf (24 servings)
Prep: 15 minutes
Bake: per bread machine directions
3/4 cup milk
3 tablespoons butter
3 cups bread flour
2 tablespoons honey
1-1/2 teaspoons anise seed, crushed
3/4 teaspoon salt 1 teaspoon active dry yeast
1/3 cup golden raisins 1/3 cup dried currants
1/3 cup chopped candied citron
1 recipe Powdered Sugar Icing (see Recipe Center)
Add ingredients (except icing) to bread machine according to manufacturer's directions.
Bake according to manufacturer's directions, using a light setting, if available.
Cool on wire rack; drizzle with Powdered Sugar Icing.
Nutrition facts per serving:
total fat: 2g
saturated fat: 1g
vitamin C: 0%