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Avocado-Olive Dip.
Avocado-Olive Dip.
This is a absolutely wonderful old recipie, i made when i was 11yo.
3 avocados, peeled, seeded, and mashed
1 can black olives, drained and sliced
1 (4-oz.) can chile or jalapeno peppers (medium to hot)
7 to 8 small green onions, chopped
3 large tomatoes (or 5 small), chopped
3 to 4 cloves garlic, minced
6 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
5 to 6 fresh basil leaves, finely chopped
In a large bowl, combine all the ingredients.
Refrigerate at least 2 hours for flavors to blend.
Excellent served with corn chips.
Enjoy :-)
This is a absolutely wonderful old recipie, i made when i was 11yo.
3 avocados, peeled, seeded, and mashed
1 can black olives, drained and sliced
1 (4-oz.) can chile or jalapeno peppers (medium to hot)
7 to 8 small green onions, chopped
3 large tomatoes (or 5 small), chopped
3 to 4 cloves garlic, minced
6 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
5 to 6 fresh basil leaves, finely chopped
In a large bowl, combine all the ingredients.
Refrigerate at least 2 hours for flavors to blend.
Excellent served with corn chips.
Enjoy :-)
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Thai Food Recipes 3 Replies
Started by John Pascual. Last reply by Connie (｡♥‿♥｡) Jan 14, 2020.
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