eye round roastbeef with red potatoes

1 eye round roastbeef
kosher salt
coarse black pepper
1 onion cut right in half
1/2 stick of butter
beef broth or chicken broth preferably powder and not can
6 red potatoes not peeled and cut into 4
1lb of egg noodles

place 1/2 of stick of butter in large frying pan or large sauce pot preferably a non stick,this is so you can sear all sides...generously coat the eyeround with kosher salt and coarse black pepper.place in frying pan once the butter is melted sear all sides of the eyeround,once one side is seared add the cut onion and place next to the beef flat side down.sear on medium to high flame...once all sides are seared remove the beef from the pan and place in a roasting pan take half of onion and place it on top of e roastbeef with a toothpick on the center and put in the oven for 1hr...leave the other half in pan and add 2-3 tbsp of beef or chicken broth with 4 cups of water then add red potatoes and cover till potatoes get soft...taste the broth and see if it need more broth,or more water if its too salty.once your beef is done it is best to slice with am electric knife so it slices thin.once potatoes are soft remove it from the broth with a slotted spoon and place in a bowl.add wondra to thicken your broth and make a gravy,not too much you want it to be more like an au jus than a thick gravy...boil egg noodles drain and add some butter and serve with the roastbeef

i hope you like it!