Panettone Bread (Bread Machine)

Panettone Bread (Bread Machine)

Makes 1-1/2 pound loaf (24 servings)
Prep: 15 minutes
Bake: per bread machine directions

Ingredients
3/4 cup milk
1 egg
3 tablespoons butter
3 cups bread flour
2 tablespoons honey
1-1/2 teaspoons anise seed, crushed
3/4 teaspoon salt 1 teaspoon active dry yeast
1/3 cup golden raisins 1/3 cup dried currants
1/3 cup chopped candied citron
1 recipe Powdered Sugar Icing (see Recipe Center)

Directions
Add ingredients (except icing) to bread machine according to manufacturer's directions.
Bake according to manufacturer's directions, using a light setting, if available.
Cool on wire rack; drizzle with Powdered Sugar Icing.

Nutrition facts per serving:
calories: 130
total fat: 2g
saturated fat: 1g
cholesterol: 16mg
sodium: 84mg
carbohydrate: 26g
fiber: 1g
protein: 3g
vitamin C: 0%
calcium: 1%
iron: 6%