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Hungarian Hamburgs (Spice up your Next BURGER)

1/2 LB. GROUND BEEF-OR YOUR CHOICE
1/2 LB. GROUND PORK
SOAK 2 SLICES OF BREAD
1/2 TEASP. CHOPPED ONION- MORE IF YOU LIKE
1 BEATEN EGG
1 TEASP. CHOPPED PARSLEY
1/2 CUP MILK
SEASON TO TASTE(SALT & PEPPER)

MIX TOGETHER, FORM PATTIES, FRY , BROIL, OR GRILL

AUTHENTIC HUNGARIAN RECIEPE!!!

Views: 52

Replies to This Discussion

Permalink Reply by AnGella on May 31, 2009 at 11:26pm
Now that's putting the ham in your burger!
Permalink Reply by renee knight on July 3, 2009 at 9:48am
sounds good,i shall try this!

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